House-baked flaky butter pastry filled with sweet almond cream.

Our signature 36-hour slow fermented wild yeast sourdough bread.

Spiced cinnamon roll with a hint of freshly ground green cardamom and vanilla glaze.

Smashed avocado, heirloom cherry tomatoes, feta cheese, and microgreens on toasted sourdough.

Two poached eggs in a rich, spiced tomato and red pepper sauce, served with crusty sourdough bread.

Fluffy pancakes stacked with seasonal berries, whipped mascarpone, and organic maple syrup.

Double-shot espresso with silky micro-foam milk.

Premium Japanese stone-ground green tea whisked with creamy steamed oat milk.